Sumiya Visit and Haibun Reading
Morning, Nov. 15, 2014. Some Hailstone poets, with special guest, Maggie Chula, on a visit from Oregon, were given a lengthy tour of Kyoto’s largest and finest ageya, Sumiya, in Shimabara district. Our enthusiastic guide was Mr. Kiyo Nakagawa, whose family has owned the huge wooden banqueting establishment since 1641, a few years before Basho was born. The 7th proprietor, Tokuya, was a member of Buson’s haikai circle. With his poet friends, Buson used to come here quite often to eat and relax in the company of geishas and taiyu (geisha queens). He thought of it as his ‘Peach Blossom Spring’. As a result, the house owns several Buson paintings and documents, a few of which we were shown.
g l e a m
of black polished pillars —
the entertainment house
The exquisite aesthetics of the era were to be enjoyed in every room, including the enormous kitchen. One can now only imagine the taste of the dishes prepared there and then served on beautiful lacquer trays to the merry guests. When we finally emerged for a view of the garden, we could not believe that a full two hours had passed. Once our frozen toes had revived, we walked off briskly to a lunch in the autumnal Umenokouji Park nearby.
Of the initial 16 participants, 4 now disappeared and, at Ryukoku University’s beautiful Meiji period Omiya campus, we were joined by Icebox assistant editor, Gerald (aka Duro Jaiye) from Singapore and the Stamm sisters from Seattle. John Dougill welcomed us there in the seminar room. Some Buson haiku were shared before settling into a haibun session. Pieces read included A Visit to Uji by Buson and the 2014 Genjuan Haibun Grand Prix-winning, Well of Beauty, by Margaret Chula. Others who read their haibun included Ursula Maierl, Hisashi Miyazaki, Richard Steiner, Duro Jaiye and Tito.
There was some inter-esting discuss-ion of the quite separate developments of Japanese and English haibun traditions, but somehow we all came to feel that Buson would not have felt out-of-place in our company that day.
The mountain darkens —
scarlet is leached
from its autumn leaves